Our

Story

Tyree Jones, (owner and operator of Family Ty’s Catering), never thought he would have a career in the food industry. Cooking was always a passion for Ty, but never did he think that the tutelage he received from his mother Debra Jones, (whom had worked in food services over 30 years) and his grandmothers Rosa Lee Ptomy & Essie Lee Robinson would lead to a profession in the food service industry. They showed him tricks and techniques and encouraged him to pursue his passion.

Our

STANDARDS

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1. Choose music carefully.
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.
2. Serve only fresh food daily.
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.
3. Keep the foodtruck spotless.
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.
4. Make deliberate choices with lighting.
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.
Curry Chicken
Curry Vegetables
Aloo Pie Stuffed With Jerk Chicken